Enid Blyton Cookbook Advertised
- Courtenay
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Re: Enid Blyton Cookbook advertised
Ah, thanks, Fiona — I forgot there were two Blyton-related cookbooks published recently and I may have got them mixed up in my head. I enjoyed reading your reviews of both of them. Five Go Feasting does sound like a much more worthwhile buy and one my mum would definitely like!
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It was a nuisance. An adventure was one thing - but an adventure without anything to eat was quite another thing. That wouldn't do at all. (The Valley of Adventure)
It was a nuisance. An adventure was one thing - but an adventure without anything to eat was quite another thing. That wouldn't do at all. (The Valley of Adventure)
- Rob Houghton
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Re: Enid Blyton Cookbook advertised
Great review, Fiona. I think this will be a book I will buy!
Mind you, I hate the idea of bananas in a trifle! Urgh!! I'd rather have strawberries or raspberries...and I can't understand why bananas were used!
Mind you, I hate the idea of bananas in a trifle! Urgh!! I'd rather have strawberries or raspberries...and I can't understand why bananas were used!
'Oh voice of Spring of Youth
hearts mad delight,
Sing on, sing on, and when the sun is gone
I'll warm me with your echoes
through the night.'
(E. Blyton, Sunday Times, 1951)
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hearts mad delight,
Sing on, sing on, and when the sun is gone
I'll warm me with your echoes
through the night.'
(E. Blyton, Sunday Times, 1951)
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Re: Enid Blyton Cookbook advertised
Each to his/her own, I suppose Rob. Personally, I prefer pineapple in a trifle.
"You can't change history as that won't change the future"
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- Rob Houghton
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Re: Enid Blyton Cookbook advertised
Yes - pineapple is great - I've had pineapple trifle...but I just imagine that bananas would turn to mush.
'Oh voice of Spring of Youth
hearts mad delight,
Sing on, sing on, and when the sun is gone
I'll warm me with your echoes
through the night.'
(E. Blyton, Sunday Times, 1951)
Society Member
hearts mad delight,
Sing on, sing on, and when the sun is gone
I'll warm me with your echoes
through the night.'
(E. Blyton, Sunday Times, 1951)
Society Member
- Boatbuilder
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Re: Enid Blyton Cookbook advertised
Bananas in jelly don't turn to mush, Rob.. I sometimes make just that - 'Bananas in Jelly'. I use the Morrison's sugar-free Lemonade Jelly when I make that, using two bananas sliced, to one-pint of jelly and split into four individual dishes.
"You can't change history as that won't change the future"
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- Rob Houghton
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Re: Enid Blyton Cookbook advertised
Sounds tasty! I'll be round for a bowl of jelly shortly!!
'Oh voice of Spring of Youth
hearts mad delight,
Sing on, sing on, and when the sun is gone
I'll warm me with your echoes
through the night.'
(E. Blyton, Sunday Times, 1951)
Society Member
hearts mad delight,
Sing on, sing on, and when the sun is gone
I'll warm me with your echoes
through the night.'
(E. Blyton, Sunday Times, 1951)
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- Fiona1986
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Re: Enid Blyton Cookbook advertised
Ah no, if you're doing banana in jelly it has to be lime! My preferred trifle is raspberry, but I would accept almost any fruit as long as it's accompanied by cream and custard
"It's the ash! It's falling!" yelled Julian, almost startling Dick out of his wits...
"Listen to its terrible groans and creaks!" yelled Julian, almost beside himself with impatience.
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"Listen to its terrible groans and creaks!" yelled Julian, almost beside himself with impatience.
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- Rob Houghton
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Re: Enid Blyton Cookbook advertised
If we are talking about fruit in jelly - tinned pears in lime jelly! Awesome!!
'Oh voice of Spring of Youth
hearts mad delight,
Sing on, sing on, and when the sun is gone
I'll warm me with your echoes
through the night.'
(E. Blyton, Sunday Times, 1951)
Society Member
hearts mad delight,
Sing on, sing on, and when the sun is gone
I'll warm me with your echoes
through the night.'
(E. Blyton, Sunday Times, 1951)
Society Member
- Boatbuilder
- Posts: 8124
- Joined: 29 May 2018, 20:06
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Re: Enid Blyton Cookbook advertised
Sorry Rob, (that sounds a bit like the Bert Weedon tune Sorry Robbie ) I'm afraid it's not on this week's menu. Will let you know when it is.Rob Houghton wrote:Sounds tasty! I'll be round for a bowl of jelly shortly!!Boatbuilder wrote:Bananas in jelly don't turn to mush, Rob.. I sometimes make just that - 'Bananas in Jelly'. I use the Morrison's sugar-free Lemonade Jelly when I make that, using two bananas sliced, to one-pint of jelly and split into four individual dishes.
"You can't change history as that won't change the future"
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- IceMaiden
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Re: Enid Blyton Cookbook advertised
How do you put pineapple in a jelly trifle? Or is it a jelly-less one?Boatbuilder wrote:Each to his/her own, I suppose Rob. Personally, I prefer pineapple in a trifle.
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Re: Enid Blyton Cookbook advertised
Just put a tin of crushed pineapple in the bowl with trifle sponges and add the jelly and wait for it to set. It might be best to drain off any excess pineapple juice through a sieve first.
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- Rob Houghton
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Re: Enid Blyton Cookbook advertised
Yes, I believe pineapple juice stops the jelly from setting.
'Oh voice of Spring of Youth
hearts mad delight,
Sing on, sing on, and when the sun is gone
I'll warm me with your echoes
through the night.'
(E. Blyton, Sunday Times, 1951)
Society Member
hearts mad delight,
Sing on, sing on, and when the sun is gone
I'll warm me with your echoes
through the night.'
(E. Blyton, Sunday Times, 1951)
Society Member
- Boatbuilder
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Re: Enid Blyton Cookbook advertised
Yes, that’s right, Rob. However, the sponge helps by absorbing any surplus.
"You can't change history as that won't change the future"
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- IceMaiden
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Re: Enid Blyton Cookbook advertised
Thanks, I'll have to try that. I didn't think it was possible to put pineapple in as it stops jelly from setting and I thought it was the whole fruit not just the juice. The trifle recipe I have doesn't have any jelly in it, only Swiss roll sponge, fruit, custard and cream, as according to a baker who gave me the recipe, a true trifle doesn't have jelly.Boatbuilder wrote:Just put a tin of crushed pineapple in the bowl with trifle sponges and add the jelly and wait for it to set. It might be best to drain off any excess pineapple juice through a sieve first.
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Re: Enid Blyton Cookbook advertised
The Oxford English Dictionary gives the definition of a trifle as: "A cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream."
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