LIke very many families during the war, we kept hens so eggs were never in short supply. Also anyone with land (and we had a reasonable sized garden), grew as much food as possible - not just for themselves but to share as well. I can think of a number of Blyton books where the children go into the garden to pick fruit or get the vegetables ... how often did the Five have plums to take on a picnic?KEVP wrote:I keep meaning to do some serious, extensive research into this subject, Robert.
For example, a child would be limited to three eggs a week. (which was generous, adults were limited to one egg a week). Does it really feel like the Famous Five limit themselves to three eggs each a week? In one book they eat "lashings of hard boiled eggs"!
KEVP
This is not to say that I disagree that Enid wrote about the best possible world for children to grow up in.... I'm sure she did. Another thought - after the war ended although food was still in short supply and although rationing continued for many years, the end was in sight. Gradually what we read about in her books became more of a reality... shops stocked a wider variety of goods and we slowly got used to having more choice.